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A grandmother's pantry, ready for Europe's shelves.

Zestrea Bunicii

Brand strategy, Naming, Brand identity, Packaging

A grandmother's pantry, ready for Europe's shelves.

Research, naming and a multilingual label system for Zestrea Bunicii, ISIS Grup's range of vegetables preserved in brine, built for export.

A grandmother's pantry, ready for Europe's shelves.

The challenge

Alongside Nekta, ISIS Grup asked us for a second brand: vegetables preserved in brine, aimed at Romania and at export markets such as Germany, the Netherlands and France. Our research found that most pickles eaten in Romania are still made at home, and that private labels take about half of retail sales. The brand had to earn a place between the two.

The insight

The difference was already in the jar: brine instead of vinegar, told as a recipe handed down.

The approach

Our strategists started with the EU market and the target countries, then our naming team built routes checked against the trademark registers. Our designers created a wrap-around label system, deep green with a cream cross-stitch motif and a grandmother whose headscarf changes colour by product, and a tracker that checks every label against EU rules before anything goes to print.

The project

Research, naming and a multilingual label system for Zestrea Bunicii, ISIS Grup's range of vegetables preserved in brine, built for export.

What we delivered

  • Export-market research (DE, NL, FR, BE, ES)
  • Naming strategy with trademark pre-checks
  • Wrap-around jar label system in seven languages
  • EU label compliance check for every product

Process

How we got there.

Discover — Export-market research

EU market size and growth, five target countries, competitors from Râureni to Kühne and Spreewaldhof, and two hypotheses validated: Balkan pickles travel well, and retailers' themed weeks are a real way in.

Export-market research, September 2025

Three pages of FA's preliminary research for ISIS Grup's brined-vegetables range: the cover, the context and executive summary, and a snapshot of the target markets.

Define — Naming routes

Routes from Danubia and Brinova to ZESTRA, "what is handed down", each with pros, cons and a Google and OSIM/EUIPO check in Nice classes 29, 30 and 35.

Naming routes, cleared in three Nice classes

Typeset summary of FA's naming strategy for the range: routes from Balkanica and Danubia to Brinova, Odinora, ZESTRA (what is handed down), Saramore and Borcanic, each checked against OSIM and EUIPO.

Design — Label system

A deep-green label with a cream cross-stitch motif and a round badge with the grandmother, whose headscarf changes colour by product. Small label, big window, as the research recommended.

Label iterations, September–October 2026

The Zestrea Bunicii label system: six badges, one per product, the grandmother's headscarf colour-coding the range, with the five dated label iterations from 4 September to 5 October.

Deliver — EU label QC

A status sheet for every product: GTIN, net and drained weight, energy values, salt from sodium, QUID percentages and allergens in bold, with each page marked green, amber or red.

Every product checked against EU rules

Typeset summary of FA's EU label QC: GTIN and weights, energy in kJ and kcal, salt from sodium, QUID percentages, allergens in bold and product naming, tracked per SKU.
All six Zestrea Bunicii wrap-around labels: multilingual ingredient panels either side of two cream cross-stitch stars and the grandmother badge, one label per product.
Six Zestrea Bunicii badges on deep green: the same grandmother, her headscarf pink, red, green, burgundy, black or leaf green to colour-code each product.
The six Zestrea Bunicii front panels in two rows: Pepene, Murături (spicy and whole), Gogoșari, Viță-de-vie and Gogonele.
Close-up of the Zestrea Bunicii badge: the grandmother in a burgundy headscarf, cross-stitch rosettes on her cheeks, the tagline 'Din cămara ei, pe masa ta.' and the edges of the cream cross-stitch stars.
The Zestrea Bunicii label for Gogonele murate în saramură, green tomatoes in brine, with the grandmother in a leaf-green headscarf.
FA's research page on packaging and labels, recommending a glass jar, a small label with a big window, deep green and earth tones and discreet folk motifs, beside the Gogoșari label that followed.
Render of a Zestrea Bunicii jar of Gogoșari în saramură: pickled peppers behind a deep-green wrap label with the cream grandmother badge and cross-stitch stars.
Zestrea Bunicii jar of Cucumbers pickled in brine on deep green: the full wrap label with the grandmother badge, cross-stitch stars, 'From grandma's pantry to today's table' and the ingredients panel.
Zestrea Bunicii label presentation for Gogoșari murați în oțet 1650 g: the cream label with a burgundy cross-stitch border and the grandmother badge, over a jar outline on burgundy.

Results

What it added up to.

The label system is complete and every product is checked for GTIN, weights, nutrition declaration, QUID and allergens before print. Zestrea Bunicii is preparing for launch with labels that work in seven languages, ready for Romanian and export shelves alike.

The outcome

What the work changed.

The label system is complete and every product is checked for GTIN, weights, nutrition declaration, QUID and allergens before print. Zestrea Bunicii is preparing for launch with labels that work in seven languages, ready for Romanian and export shelves alike.

A note from Alex

Alex Codreanu
Founder and design lead

What the client said

Credits

FA Studios: research, naming, label design, label compliance.

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